Rasam (H) (V)

Traditional South Indian soup made with Tamarind, South Indian spices, Ginger and Garlic.

Masala Papad (H)

Finely chopped Onion, Tomato, Green chilly mixed with roasted cumin powder and chat masala, lime juice and salt sprinkled on fried papad.

2 Pcs Veg Samosa (M/G)

Maidha Flour shell stuffed with mashed boiled Potato, Onion, Green peas.

Sambar Vadai ( 2 Pcs)

Methu Vada soaked in sambar (Traditional south Indian lentil curry made with tamarind and south Indian spices)

Rasam Vadai ( 2 Pieces)

Methu vada soaked in traditional south indian soup made with tamarind and south indian spices

Thayir Vadai ( 2 Pieces)

Methu vada soaked in Indian spices mix yoghurt.

Chilli Fried Idly (G)

Marinated fried pieces of Idly (Steamed Rice Cake) made in frying pan using chinese spices.

Chilli Paneer (G)

Marinated fried pieces Paneer (cottage cheese) made with Capsicum, Onions in frying pan using chinese spices.

Gobi 65 (Dry ) (G)

Cauliflower marinated with Corn flour, Maida, Salt, Pepper and spices and deep fried.

Gobi Manchurian ( Dry ) (G)

Corn flour, Maida, Salt, Pepper and spices marinated fried pieces Cauliflower toasted with Capsicum, Onions in frying pan using chinese spices

Plain Mogo Chips (New)

Chilli Mogo (G) (New)

Marinated fried pieces Paneer (cottage cheese) made with Capsicum, Onions in frying pan using chinese spices

Bhaji Platters (New)

Onion, Chilly, Potato marinated with Corn flour, Maida, Salt, Pepper and spices and deep fried

Samosas Chat (G) (New)

Crunchy potato stuffed samosa with channa, yogurt, tamarind chutney and sev

Paneer 65 (G)

Spices marinated fried pieces Paneer (cottage cheese) sprinkled with chat masala.

Omelette (E)

Beaten Eggs cooked with oil on a griddle with chopped Onions, Green chillies and Coriander

Chicken 65 ( Dry ) (G)

Deep fried boneless Chicken maintained by Chennai Dosa special spice mix

Chilli Chicken (H) (G)

Boneless marinated Chicken made in the frying pan with Capsicum Onion curry leaves and Indian and Chinese spices

Chicken Chukka (Dry)

Boneless marinated chicken made in the frying pan with capsicum onion curry leaves and Indian and Chinese spices

Mutton Chukka ( Dry )

Boneless marinated mutton made in the frying pan with sliced onions green chillies ginger and Indian spices

Chilli Prawn (G)

Marinated fried prawns made in frying pan with capsicum, onion, Indian & Chinese spice

Prawn 65 ( Deep Fried ) (G,C)

Marinated with Indian spices and deep fried

Idly (4pcs)

Steamed rice cakes served with a variety of chutneys & sambar.(Traditional south Indian lentil curry made with tamarind and south Indian spices)

14 Mini Idly with Sambar(D)

Steamed mini rice cakes soaked intradational south Indian sambar .

Idly (2Pcs) Vada (1 Piece)

Rice cake and Methu vada served with sambar and Chutney

Podi Idly(D H)

Rice cake sauteed with ghee and coarse powder mixture of ground dry spices

Pongal ( D N )

Traditional Tamil Nadu (A South Indian State) speciality dish made with rice, cashewnuts and lentil servedwith chutney and sambar

Uppuma ( D N ) (G)

Traditional South Indian dish made with semolina and cashewnuts served with chutney and sambar.

Poori Masala ( 2 pcs) (G)

Deep fried Indian puff bread made from wheat flour and served with potato masala and chutney.

Channa Bhattura (G)

Deep fried giant puff bread made from wheat & plain flour and served with chick peas masala.

Idly ( 4 pcs ) with Mutton Gravy

Steamed rice cake served with chutney and Mutton gravy.

Idly ( 4pcs ) with Chicken Gravy

Steamed rice cakes served with chutneys and Chicken gravy.

Kal Dosa (2 Pcs) with Chicken Gravy (G)

Soft and thick dosa, served with chicken gravy

Kal Dosa (2 Pcs) with Mutton Gravy (G)

Soft and thick dosa, served with mutton gravy.

Mutton Masala Dosa (G)

Dosa, stuffed with boneless dry lamb and potato masala served with chutneys and sambar

Chicken Masala Dosa (G)

Dosa, stuffed with boneless dry chicken curry and potato masala, served with chutneys and sambar

Plain Dosa (G) (D)

Crepe made from fermented ground rice and ground urid dal, severed with chutneys and sambar

Kal Dosa (2 Pcs) (G)

Soft and medium sized dosa, served with chutneys and sambar

Ghee Roast (D) (G)

Clarified butter spread dosa, served with chutneys & sambar.

Paper Roast (G)

Crispy dosa served with chutneys and sambar.

Chocolate Dosa (G)

Crispy Dosa glazed with chocolate sauce.

Kids Dosa (G)

Crispy Dosa presented in the shape of a long hat served with chutneys and sambar

Podi Dosa (G)

Spicy Powder spread dosa served with chutneys and sambar

Masala Dosa (G)

Dosa filled with spice mix potato masala served with chutneys and sambar

Podi Masala Dosa (G)

Spicy powder spread dosa served with potato masala served with chutneys and sambar

Paper Roast Masala (G)

Thin Crispy dosa served with potato masala served with chutney and sambar

Onion Masala Dosa (G)

Chopped onion spread over dosa and served with potato masala and sambar served with chutney

Onion Dosa (G)

Chopped onion spread dosa served with chutneys and sambar

Mysore Masala (G)

Hot and spice chutney spreed dosa filled with potato masala served with chutneys and sambar

Ghee Masala Dosa (D) (G)

Clarified butter spread dosa, filled with potato masala served with chutneys and sambar

Green Chilli Coriander Dosa (G)

Dosa, with green chilli and coriander toppings served with chutneys and sambar

Green Chilli Coriander Masala Dosa (G)

Dosa, with green chilli and coriander toppings and filled with potato masala served with chutneys and sambar

Cheese Dosa (With Green Chilli) (D) (G)

Grated cheddar cheese sprinkled on dosa

Paneer Dosa (D) (G)

Cottage cheese (spicy marinated) spread over dosa and served with chutneys and sambar

Paneer Masala Dosa (D) (G)

Cottage cheese (spicy marinated) spread over dosa served with masala served with chutney and Sambar

Onion Rava Dosa (G)

Chopped onion spread semolina based dosa, served with chutneys and sambar

Onion Rava Masala Dosa (G)

Chopped onion spread semolina based dosa, filled with potato masala, served with chutneys and sambar

Onion Oothappam (G)

Thick crepe taped with chopped onions served with chutney and sambar

Paneer Oothappam (D)

Thick crepe with paneer toppings, served with chutneys and sambar

Mixed Oothappam (G)

Thick crepe with chopped onion, green chillies, ginger, chopped tomatoes and coriander toppings, served with chutneys and sambar.

Aloo Gobi (N/D)

Is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and amchur powder, spices.

Aloo Saag (N/D)

A Popular curry dish made with Spinach and Potato perfect dish to accompany your meal.

Palak Panner (N/D)

A Popular curry dish made with Paneer perfect dish to accompany your meal.

Dal Makhani (D)

Black Lentils cooked in the slow flame and then tempered with spices.

Kadai Paneer (N/D/H)

Wok tossed cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices

Mixed Vegetable Kuruma (D/N)

Fresh vegetables cooked in coconut and cashew based mild sauce with Indian spices

Dal Tadka (D)

Lentil curry cooked with onions, garlic and Indian spices

Channa Masala

Chick peas cooked in the traditional Indian style with spices

Paneer Butter Masala (D/N)

Cottage cheese cooked in a rich creamy butter sauce with cashew nuts, onion and Indian spices

Tiffen Sambar

Traditional South Indian vegetarian lentil curry made with tamarind and South Indian spices

Vegetable Sambar

Traditional South Indian vegetarian lentil curry made with vegetables, tamarind and South Indian spices.

Kadai Chicken (D/H)

Chicken Brimming with flavours of fennel & ginger marked by the striking red colour from kashmiri chillies.

Kadai Mutton (D/H )

Mutton Brimming with flavours of fennel & ginger marked by the striking red colour from kashmiri chillies.

Chicken Chettinadu Curry (N)

Chicken curry with bone made in typical chettinadu style ( Chettinadu is a region in South India which is known for its unique, spicy & tasty cuisine )

Karaikudi Chicken Curry (N)

Chicken boneless curry in Chennai Dosa’s pioneering style.

Pepper Chicken Curry (N)

Chicken boneless curry made with pepper, Indian spices and herbs

Mutton Chettinadu Curry (N)

Lamb Curry with bone made in typical chettinadu style ( Chettinadu is a region in South India which is known for its unique, spicy & tasty cuisine )

Karaikudi Mutton Curry (N)

Lamb boneless curry in Chennai Dosa’s pioneering style

Fish Chettinadu Curry (H)

Fish Curry made in typical chettinadu style ( Chettinadu is a region in South India which is known for its unique, spicy & tasty cuisine )

Butter Chicken Masala (D/N)

Marinated boneless pieces of chicken fried and then finished in rich creamy butter sauce made with onion, tomato and cashewnuts

Chappathi (Each) (G)

Wheat flour flat bread

Parotta (Each) (G)

Plain flour multi – layered fluffy bread

Poori (Each)

Bhatura (Each)

Veg.Kottu Parotta (G)

Egg.Kottu Parotta (G/NV)(G)

Chicken Kottu Parotta (G/NV)(G)

Mutton Kottu Parotta (G/NV)(G)

Mix Kothu (H) (G) (NV) (E)

Minced Bread Prepared with Egg, Lamb, Chicken and south Indian spices

Jeera Rice (D)

Rice Tossed with Cumin Seeds,and ghee

Boiled Basmati Rice

Sambar Rice (D)

Dal & rice mashed in tamarind & spice masala mix served with papadom

Veg Fried Rice

Boiled basmati rice tossed with fresh capsicum, carrot, cabbage and Chinese spices and sprinkled with spring onions

Tamarind Rice (D) (N)

Boiled basmati rice prepared with speciall prepared tamarind puree in traditional South

Lemon Rice

Boiled basmati rice prepared with specially prepared lemon puree in traditional South Indian style

Indian style Coconut Rice (D)

Boiled basmati rice prepared with specially prepared freshly grated Coconut mix in South

Indian style Curd Rice (D)

Boiled basmati rice mashed in plain Yoghurt mix with salt, seasonings, Corriander and Green chilli

Veg. Dum Biriyani (D)

A classical Indian Mughal celebratory, fresh vegetables and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices

Chicken Dum Biriyani (D)(E)

A Classic Indian Mughal celebratory, chicken and rice dish prepared in a unique Chennai Dosa style on a slow fire usingexotic Indian spices

Mutton Dum Biriyani (D)(E)

A Classic Indian Mughal celebratory, lamb and rice dish prepared in a unique Chennai Dosa style on a slowfire using exotic Indian spices

Kuska (D) (E)

Traditional biriyani with no chicken or meat pieces, served with egg, chicken or lamb gravy and raitha

Chicken Fried Rice (E)(G)

Boiled basmati rice pan fried with vegetables, egg and boneless chicken pieces and Indian spices served with chicken gravy and raitha

Mutton Fried Rice (E)

Boiled basmati rice pan fried with vegetables, egg and boneless mutton pieces and Indian spices, served with chicken gravy and raitha

Egg Fried Rice (E)

Boiled basmati rice pan fried with egg and Chinese spices, served with tomato ketchup.

Prawn Fried Rice (E/C/G)

Boiled basmati rice pan fried with egg, prawn and Chinese spices, served with tomato ketchup

Vegetable Noodle (V)

Paneer Noodle (V)(D)

Egg Noodle (Non Veg)(E)

Chicken Noodle (Non Veg) (E)(G)

Mutton Noodle (Non Veg) (E)

Prawn Noodle (Non Veg) (E) (G)

Idly podi

Green Chilli

Pickle

Ghee

Mango Lassi

Traditional Indian beverage made by blending Mango pulp, Yoghurt, and Sugar

Sweet Lassi

Traditional Indian beverage made by blending yoghurt, rose water and sugar

Salt Lassi

Traditional Indian beverage made by blending yoghurt, and salt

Butter Milk

Apple Juice

Orange Juice

Watermelon Juice

Lemon Juice

Pomegranate Juice

Carrot Juice

Nannari Sharbath

Filter Coffee

Masala Tea

Vanilla Milkshake

Chocolate Milkshake

Strawberry Milkshake

Oero Milkshake